Aim. This study aimed to evaluate and quantify the antimicrobial activity of lyophilized fruit juice (BCLJ) and waste extract (BCLW) obtained from the black currant (Ribes nigrum L.) variety Čačanska crna. Materials and method. The study was conducted using four Gram (+) (Bacillus cereus, Listeria monocytogenes, Staphylococcus aureus, Enterococcus ...

By Milica Trajković, Dušanka Kitić, Tatjana Mihajilov-Krstev, Katarina Šavikin, Milica Ranđelović, Milica Milutinović, Suzana Branković, Nemanja Kitić, Bojana Miladinović