One of the anti-epidemic measures in the COVID-19 pandemic in 2020 in Serbia was the mandatory complete ban on movement for people over 65 years of age. Two main stress factors affecting their health have been identified: intensive media coverage of the new disease and total physical and even social isolation of the elderly. The aim of this study w...

By Tatjana Kilibarda, Šćepan Sinanović, Saša Bubanj, Sanja Trgovčević, Sunčica Ivanović, Suzana Milutinović

Microvascular and macrovascular complications lead to recurrent hospital admissions, hospitalizations, disability, and death in the course of type 2 diabetes mellitus (T2DM). Triglyceride to HDL cholesterol ratio (THR) is associated with insulin resistance. We aimed to find out whether there is a relationship between THR and diabetic complications ...

By Satilmis Bilgin, Gulali Aktas, Tel Atak, Ozge Kurtkulagi, Gizem Kahveci, Tuba Duman, Havva Akin, Buse Balci, Asli Erturk

Chemotherapy may cause various nail damages, including chromonychia, melanonychia, onycholisis, and onychomadesis. Melanonychia is characterized by melanin-derived brown-to-black nail pigmentation. It may occur as a result of nail matrix melanocytic activation or melanocytic hyperplasia, and nail invasion by melanin-producing pathogens. We present ...

By Ivan Petković

The activities of the health care service in the control of diabetes and the improvement of glucoregulation of patients are primarily focused on lifestyle modification. The goal of this study was to review the recommendations in the field of adequate nutrition and lifestyle and to assess the health behavior of patients with type 2 diabetes in Subot...

By Hajnalka Požar, Dragana Simin, Čaba Požar

The calcaneus is a tarsal bone which plays a major role in transferring weight from the lower leg down through the ankle joint onto the forefoot and toes. It participates in the formation of the outer and inner longitudinal arch of the foot and has a significant role in walking and transferring body weight. Calcaneal fractures most often occur by j...

By Marko Mladenović, Saša Milenković, Predrag Stojiljković, Andrija Krstić

A strong brand reduces costs, increases customer satisfaction with the quality of services and the effectiveness of services. Therefore, this study was conducted to present a model for health branding with a service providers' approach. This qualitative-quantitative study was conducted in 2020. The statistical population of the study was selected f...

By Masoomeh Talarposhti, Ghahraman Mahmoudi, Mohammad-Ali Jahani

Cleft lip and palate are complex congenital anomalies of the orofacial system of children. Feeding and swallowing problems occur with varying degrees in children with cleft lip and/or palate. The aim of this paper was to review the literature and available evidence regarding the types of eating and swallowing disorders that can be identified in chi...

By Jelena Todorović, Mirna Zelić, Lana Jerkić

Neutrophil-lymphocyte ratio (NLR) is one of the laboratory biomarkers used in clinical practice to predict severity and mortality of acute pancreatitis (AP), however, there is currently insufficient information about the changes of NLR in the dynamics in relationship with other clinical and laboratory data. To assess the relationship between NLR va...

By Tetiana Formanchuk, Hryhoriy Lapshyn, Mariya Pokidko, Andrii Formanchuk, Igor Vovchuk

The objective of this narrative review was to describe the versatile links between mental status and sleep in patients with Parkinson's disease. We searched randomized controlled studies, observational studies, meta-analyses, systematic reviews, and case reports written in English in PubMed during 2015 - 2021. Additionally, to ensure the completene...

By Anastasiia Shkodina, Tymur Iengalychev, Kateryna Tarianyk, Dmytro Boiko, Nataliia Lytvynenko, Andrii Skrypnikov

Texture profile analysis, as the most popular method of texture analysis today, is used for relating the mechanical characteristics of the samples to their sensory characteristics. Thickeners have an important influence on the mechanical properties of semi-solid products, and thus on the physical stability of creams. Choosing the right one often re...

By Aleksandra Stolić-Jovanović, Milica Martinović, Ivana Nešić